An additional factor that makes the lokma dessert exclusive is that the fried balls are quickly added to cold sugar syrup. This permits them to absorb the sweet syrup and get infused with its flavors.Daha fazla uzatmayal?m ve “lokma tatl?s? nas?l yap?l?r?” sorusuna cevaplar?m?z? vermeye ba?layal?m. Mutfa??n?zda lokma makinesi olmas?na ya da bu